Fruity wild ale aged 12-18 months in oak barrels. The Art of Decadence series of beers is aimed at exploring flavors that are often described

Rustic Danish Shipyard Ale Blended with 3-year-old lambic. ⁠The beers in this special blend range in age from 1.5 to 4 years, with an average

Danish Wild Ale with Garnatxa Blanca grapes from Priorat, Spain.⁠ We are incredibly excited to announce the release of our second white wine grape/Danish W⁠ild

Danish Wild Ale with plums,Heilos grapes, and amphora-aged Phoenix grapes. This beer is born through experimentation with blending and aging techniques. A wine-forward wild ale

Danish Wild Ale with Cherries and Vanilla Beans. Our beloved Kriek, refermented with 50% Stevnsbær cherry juice, and then rested upon copious amount of Tahitian

Rustic danish shipyard ale brewed with spelt aged for 8 months. A true Baghaven classic. Imparting some nutty and earthy tones to the flavour. A

Danish Wild Ale with raspberries.⁠ The raspberries selected for our Rubus of Rose 2021 vintage come from the same farm in Give, Denmark that we

Danish wild ale with Syrah, Grenache and Marselan grapes from Domaine Le Novi. Our first grape blend from the 2020 harvest, Highway of Diamonds 2020.

Oak Fermented Rustic Danish Shipyard Ale. Refsæsøen is our multi grained Rustic Danish Shipyard Ale, incorporating barley, rye, emmer, and buckwheat. We combine the brewing